Rasagulla

This is my first trail version of rasagulla.It came out well....yummy too....

Ingrediants:

1 litre full milk
1 cup sugar
2 cup water
1 tsp maida
3 tsp lemon juice
1 tsp cardamom powder

Recipe:
*Boil the milk in a kadai or any vessel,when milk comes to boiling stage slow down the flame and add lemon juice.
*After adding lemon juice,fat content in milk will get seperated and float on top.Keep it for sometime till all fat float on top leaving a white liquid remaining
*Collect all the fat by pouring the milk in a bowl covered by a muslin cloth.The fat will be collect in muslin cloth and liquid in bowl
*Keep the muslin cloth dirctly on tap water so that the fat dough collected will get coolled .Now squeesh the cloth and tie it for sometime .
*Transfer the dough from muslin cloth to a bowl.knead it to smooth dough for 5 to 10 minute(you should feel some liquid like thing sticks to ur hand)
*Now transfer the dough to a flat surface.spread some maida on top of it and again knead it.The dough should be so soft.

*In a cooker,add sugar,cardamom powder and water ,bring to boil.
*Make small small ball(The ball size should be half the size of rasagulla size u wish,bcoz the balls will get double the size after gets cooked)

*Slowly using spatula drop one by one all the balls inside the sugar syrup.
*Place the cooker weight and allow for one whistle and slow down flame for 10 minute and switch off.Allow it to cool and now using a spatula transfer all the rasagulla to a bowl and refridge for sometime before serving

Yummy rasagula ready....my son just loved it.