Green peas gravy

Today i tried this gravy for chappathi...came out good.

Ingrediants:

1 cup green peas
1 medium size onion
1 big tomato
3 tbsp grated coconut
1" ginger
3 glove garlic
2 1/2 tsp chilly powder
1 1/2 tsp coriander powder
1 tsp turmeric powder
salt to taste

Recipe:

1.Soak green peas for 4 hour and pressure cook for 3 whistle.(i used dried green peas)
2.Grind coconut,ginger,garlic,chilly powder,coriander ,turmeric powder.
3.In kadai add oil,chinnamon stick and add finely chopped onion,tomato.Add enough salt,so that tomato gets cooked easily.Once tomato is cooked, add green peas and grinded paste.Add enough water and cook it for some time.Cook till oil get seperates.
Add lemon juice.but it is optional.