Andra pesharattu

When i was in blore,in pg they used to prepare this dish...it will be little thick and but it will be yummy.I just want to try it.Here my version of pesharattu.

   

Ingrediants:

1 Green gram dhal or pachcha payir
1/2 cup raw rice
5  green chilli
2 tbsp jeera
 1/4 " inch ginger
1 big onion

Recipe:

* Soak green gram dhal and rice for 4 to 6 hours.
* Grind rice and dhal together.
* Ferment rice dhal mixer for 6 to 8 hours.Grind green chilli and ginger and add to dosha dough.
* Now in medium hot dosha tawa,pour the dosha mix in center and slowly spread to thin dosha.Spread some chopped onion on top of dosha and sprinkle some oil on top and around it.Once it is cooked,fold it and serve it with coconut or spicy chutney.