Garlic naan

After coming to america i miss north indian foods....i like paneer tikka,baingan barta,aloo parata,mixed raita ,garlic naan........today i decided to try some new north indian dishes which i like.....naan...

Ingrediants:

Maida                     -        2 cup
Egg                         -        1
Sugar                      -        1 tbsp
Baking soda            -        1 tsp
Milk                        -        1  cup
Yogurt or curd        -         3 tbsp
Garlic                     -          5 gloves
Coriander leaves    -          little

                              

Recipe:
1.Mix egg,sugar,milk and yogurt in a bowl.
2.Take maida and baking soda in seperate bowl and pour the egg mixture.
3.Mix it nicely with hand.
4.Cover the dough with a damp cloth and leave it for 1 to 2 hours.
5.After 2 hours ,take small piece of dough and roll it with rolling pin or with hand stratch it.Once the dough is rolled,sprinkle some chopped garlic and coriander leaves and once again roll on top so that garlic will stick to the dough.
6.In dosha tawa,apply some oil and place the naan and cook it both sides.Once half cooked,with appalam holder take the naan and place naan directly on flame on both side of naan.This makes the naan to puff.If needed add some butter on top before serving.