Baked thattai

I tried thattai for first time.Since past few days me and my husband were having oily food, so i thought of trying baked thattai  instead of deep frying.

Ingrediants:
1.Rice flour               - 1 1/2 cup
2.Pottukadalai mavu  - 1/2 cup
3.Chilli powder         -1 tbsp
4.Salt                       - 1 tbsp
5.Oil                        -2 tbsp
6.Water                   -  1 1/2  cup
7.Kadalai paruppu   - 1 tbsp
8.Black pepper        -  1 tbsp

Step:
1.Soak kadalai paruppu for 15 min.
2.Make pottu kadalai mavvu by grinding pottu kadalai.
3.Grind the pepper  croasly.
4.Pour water in a kadai and sprink little oil in it and add chilli powder and salt.Bring to boil.
5.Add flour and leave it for some time and mix it slowly in slow fire.Switch off the stove.
6.Add the pottu kadai mavvu,pepper and kadalai paruppu.
7.Mix it with spatula,once heat is reduced try to mix it with hand.
8.The dough should be hard and not too soft.
9.Make small small balls.
10.Take a oven tray and Place a foil on top and apply little oil in it.
11.Place the ball on it and slightly press to make small round.press it thin circle.
12.Place all ball in foil and repaeat the same.
13.Apply some oil on top of each circle.
14.Keep the tray in preheated 350 degree oven.
15.Keep it for 20 minutes and remove the tray from oven and using fork turn the thattai upside down and again keep  in oven for 15 minutes and after 15 minutes,remove from tray and place it in air tight container.

This thattai will be more criper than deep fried one.