Coriander onion chutney

Now it is winter,me n my husband like to have something spicy n tangy.So nowadays i m surfing for some spicy recipe.I thought of trying some thogayal recipe.I foud one called onion thogayal.I made a twist and prepared this coriander onion chutney.It is very spicy and tangy.Try it,you will like it.You can prepare this is as thogayal(grinding to coarse paste) and serve it with variety rice like coconut rice and curd rice.Also can serve this for dosha.I prepared this for venpongal.

Ingrediants:

1/2 cup coriander leaves
1 big onion
4 tbsp of urad dhal
1 tbsp of channa dhal
3 red chilli
2 green chilli
1 tsp of mustard seed
pinch of hing
small lemon size tamarind
oil

Recipe:

* Soak tamarind in water  for 15 minutes.
* Fry urad dhal,channa dhal seperately and keep aside.
* Fry red chilli ,green chilli ,coriander leaves and keep aside.
* Fry onion,little musatard seed,hing in little oil and keep aside.
* Grind everything adding tamarind and salt.
* Finally add little oil in a kadai ,add mustard seed and curry leaves.Pour this in chutney and serve it with dosha.

This chutney taste is little different.That spicy and tangy taste will last for longer in your tongue.