Methi pulav or venthaiya keerai pulav

I found some leftover methi leaves in fridge after preparing gravy few days back ,so i thought of preparing some variety rice with this leaves.I got this recipe from net and tried it in home.It came out well.

Ingrediants:

1/2 cup Methi leaves or venthaiya keerai
1 cup basmathi rice
1 tsp jeera
1 big onion
1 medium size tomato
1 tsp chilli powder
1 tsp turmeric powder
1 tsp dhania or coriander powder
1 tsp garam masala
1 tsp ginger-garlic paste
salt to taste
2 cup water

Recipe:

* Soak basmathi rice for 15 to 30 minute
*After 30 minute,drain the water and fry the rice with little oil in kadai.
*Chop methi leaves and keep it in a bowl adding little salt.
*In cooker,add some oil,add jeelylra,onion and ginger garlic paste.Once the raw smell of ginger garlic paste goes,add chopped tomato.Now add all the powder one by one and fry till oil seperates.
*Add methi leaves and fry for some time.
*Finally add basmathi rice and add enough water.Add some coriander leaves od top and close the cooker.Allow for one whistle and after that slim the fire and keep it for some time and switch off.Now yummy methi pulav ready.

You can have this hot methi pulav with onion raitha