Baked wheat onion crackers

This snacks goes well with tea n coffee....try this...

Ingredients:
Whole Wheat Flour(chapathi flour)-1.5 cups
Rice flour-1/2 cup
Water-1/4 cup
Oil-1/2 cup
Salt-1 tsp
Onion finely chopped-1 medium
Chilly powder-1 tbspHing-1/4 tsp(optional)
Jeera(cumin)-2 tsp
Coriander leaves(cilantro)-a handful chopped finely

Recipe:

1.Preheat the oven for 350 degree.

2.Take wheat and rice flour in a bowl and add chilly powder,hing,jeera,finely chopped onion,coriander leaves and salt.Mix it with little water and oil.

3.The dough will be the urad vada dough.

4.Take a baking tray and crease it with little oil or baking spray.

5.Take a small portion of dough and place it on tray and press it sofftly to thin circle.Sameway do all.

6.Apply little oil on top of all circle.

7.Keep in conventional oven for 20 minute and after tht take the tray flip the crackers upside down and again keep it in oven for 20 more minutes.

I think we can deep fry also...i am not sure.