Masala puri

This is my long time dream to prepare masala puri in my own.Me and my husband is fond of fast food esp masala puri ,which is fav fast food in tamilnadu.

Ingrediants:

Onion                                  -      1
Tomato                               -      1
Garlic                                  -      2 gloves
Ginger                                 -      1 " small piece
Green peas                          -      1 cup
Channa or chole masala       -      2 tbsp
Garam masala                      -     1 tbsp
Salt                                      -     1 tbsp
Chilli powder                        -    1 tsp

Recipe:

*Soak green peas for   6 to 7 hours and pressure cook it for 5 whistle.
*Grind onion,tomato,garlic and ginger.You can also add  1 tbsp of cooked green peas if you need the  gravy to be little thick.
*In kadai,add grinded masala and add all the powder with little water.
*Once the raw smell of masala faded,add the green peas and  enough water.
*Boil it for some 5 to 10 minutes.
Garnish with corainder leaves

                                

Serving:
**Place puri's in plate by making hole in center.
**Put some onion,carrot,coriander mixer inside each puri.
**Pour the gravy in each puri
**Garnish with sev or curd or some more onion.

Yummy masala puri is ready.You can use this gravy for making bhel puri too....