When i came to america,i carried with me five packets of wheat rava,since my husband dont like rava uppma i didnt used not even single packet.Today i planned somehow i should use it else it will bcom waste.so i prepared wheat rava dosha.Main difference b/w wheat dosha and wheat rava dosha is wheat dosha will not b crispy but this dosha will be crispy.We can prepare this dosha in two ways.One is prepare as paper dosha and sprinkle chopped onion and green chilli on top else we can fry onion and green chilli into the batter and prepare dosha.First one will b crispier than second type dosha.Today i tried second one.
Ingrediants:
1 cup wheat rava
1 tomato
1 onion
2 green chilly
2 tsp jeera
1" ginger
some coriander leaves
salt to taste
Recipe:
*Soak wheat rava in water for 2 hours
*Grind the rava with 1 green chilli,tomato and ginger and salt.Add water according to desired consistency.
*In kadai,fry jeera,finely chopped onion,green chilli,coriander leaves with little oil and mix it in dough.
*Prepare it like normal dosha...serve hot with coconut chutney.
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