Paruppu thogayal

Ingrediants:

1/4 cup channa dal or kadala paruppu
8   red chilli
5 cloves garlic
small lemon size tamarind
1/2 of onion
3 tbsp of grated coconut
1 tsp mustard seed
1 tbsp oil.

Recipe:

* Soak tamrind for 15 minutes .
* Fry kadala paruppu and red chilli together in a kadai and keep aside.
* Fry grated coconut in a kadai and keep aside.
* Grind kadala paruppu,red chilli,garlic,onion,tamarind,salt with little water.Can use tamarind soaked water.
Grind it coarsely.
*In a kadai,add oil followed mustard seed,hing and curry leaves.Add this to the thogayal.