Coriander onion chutney

Now it is winter,me n my husband like to have something spicy n tangy.So nowadays i m surfing for some spicy recipe.I thought of trying some thogayal recipe.I foud one called onion thogayal.I made a twist and prepared this coriander onion chutney.It is very spicy and tangy.Try it,you will like it.You can prepare this is as thogayal(grinding to coarse paste) and serve it with variety rice like coconut rice and curd rice.Also can serve this for dosha.I prepared this for venpongal.

Ingrediants:

1/2 cup coriander leaves
1 big onion
4 tbsp of urad dhal
1 tbsp of channa dhal
3 red chilli
2 green chilli
1 tsp of mustard seed
pinch of hing
small lemon size tamarind
oil

Recipe:

* Soak tamarind in water  for 15 minutes.
* Fry urad dhal,channa dhal seperately and keep aside.
* Fry red chilli ,green chilli ,coriander leaves and keep aside.
* Fry onion,little musatard seed,hing in little oil and keep aside.
* Grind everything adding tamarind and salt.
* Finally add little oil in a kadai ,add mustard seed and curry leaves.Pour this in chutney and serve it with dosha.

This chutney taste is little different.That spicy and tangy taste will last for longer in your tongue.

Paruppu thogayal

Ingrediants:

1/4 cup channa dal or kadala paruppu
8   red chilli
5 cloves garlic
small lemon size tamarind
1/2 of onion
3 tbsp of grated coconut
1 tsp mustard seed
1 tbsp oil.

Recipe:

* Soak tamrind for 15 minutes .
* Fry kadala paruppu and red chilli together in a kadai and keep aside.
* Fry grated coconut in a kadai and keep aside.
* Grind kadala paruppu,red chilli,garlic,onion,tamarind,salt with little water.Can use tamarind soaked water.
Grind it coarsely.
*In a kadai,add oil followed mustard seed,hing and curry leaves.Add this to the thogayal.

spicy chicken fry

One day,one of my neighbour shalini prepared this dish n gave it to taste it.As a vegetarian,i didnt taste t but seeing the dish,it says it taste yummy.So often i tried to make this recipe for my husband.Thanks shalini for this wonderfull,yummy chicken.

Ingrediants:

Chicken                                        :                 1 lb
Onion                                           :                 2
Oil                                               :                  3   tbsp
Turmeric powder                          :                  pinch
Coriander powder                        :                  1 tbsp
Homemade chilli powder              :                  2 tbsp
Green chilli  sauce                        :                  2 tbsp
Maggi hot n sweet sauce              :                  2 tbsp
coriander leaves                           :                  garnishing

Recipe:

*Wash the chicken properly and mix turmeric powder with chicken ,leave for 15 minutes.
*chop onion lenghthwise.
*Take a kadai,add oil n add onion.Fry till it is golden brown.
*Add the chicken and add all the powder.Cover it cook for 5 minutes(dont add water).
*Fry it for every 5 minute and cook till all water is absorbed and chicken is cooked properly.
*Once the chicken is cooked and dry.Garnish with coriander leaves and serve.Can also add some fried green capsicum.It will give different taste.