1 packet rice noodles
2 large tomatos
1 big onion
2 green chilli
some coriander leaves
1 cup of chopped vegetables
1 tbsp channa dhal
1 tsp turmeric powder
2 tsp salt
1 tsp coriander powder
1 tsp garam masala
Recipe:
* Boil enough water with salt.Once it comes to boiling point,add rice noodles.Leave it for 5 minute and switch the flame.Close the bowl with a lid and leave for 10 minutes.After 10 minutes,drain the water and spread the cooked rice noodles in big plate.Apply some oil,if neccesarry.
*Take a kadai,add 1 tbsp of oil and add mustard seed follwed by onion and green chilli.Fry till onion get soft.Green chilli should turn in colour,which will give different flavour to the dish.
*Now add tomato and add salt,turmeric powder,coriander powder,garam masala.Fry till tomato is cooked and oil get oozes out around the inner part of the kadai.Add the chopped vegetables(I used frozen vegetables carrot,bean,peas,corn).Give a stir and add the cooked rice noodles.
*Finally garnish with corinder leaves.For additional flavour,we can add lemon juice and some fried cashwe nuts.
