Masala egg burji

It s just a twist of ordinary egg burji or muttai poriyal.

Ingrediants:

1.Egg                                             -                 4 egg
2.Onion                                          -                 2 (big)
3.Tomato                                       -                 1(small)
4.Turmeric powder                        -                  1/4 tsp
5.Garam masala                             -                  1/4 tbsp
6.Green chilli                                  -                  3(small)
7.Chilli powder                              -                  1/4 tbsp
8.Corainder leaves
9.Mustard
10.Salt                                           -                 1/4  tsp

Recipe:

* Chop the onion lengthwise.Slit green chilli lengthwise.

* Take egg yoke n white in seperate bowl and whisk it .If needed,add some milk.

* In a kadai,add oil,mustard .Now add onion(add more onion for more taste),followed by chopped tomato              and  green chilli.Fry it ,till the onion and tomato is cooked.Now add all the powder .Pour the egg into the    kadai,(Dont mix it immediately).Wait for sometime and mix it.Dont mix it continuously.....Once egg is cooked,garnish with coriander leaves and change to serving bowl.

*

Kathirikai puli kulambu

I love kathirikai puli kulambu.So first time tried today...it came out yummy.I got immediate feedback from my husband.Yummy ..itseems.

Ingrediants:

Purple brinjal                                              ------          4
Onion                                                         ------           1
Tomato                                                       ------          2
Garlic                                                         --------   5 cloves
Chilli powder or homemade powder           --------  2  tbsp
coriander powder                                       --------  2  tbsp
Turmeric powder                                        --------  1/4 tsp
Mustard  seed                                            ---------  1/2 tsp
Fenugreek  seed(venthaiyam)                      --------    1/2 tsp
Coconut                                                     --------    5 tbsp
Tamrind                                                     ---------   small lemon size

Recipe:

1.Grind  coconut with little water.Soak tamrind in water and make a tamrnd paste.
2.Finelly chop onion,garlic and tomato.
3.In a thick bottom kadai,add gingerlly oil and add lengthy cutted brinjal .Fry till it bcom soft.
4.In another kadai,add 2 tsp gingerlly oil and add mustard seed continud by fenugreek,garlic and onion.Salute till onion become soft.Now add tomato and add turmeric powder ,chilli powder and coriander powder.
5.Salute till oil seperates.Now add the fried brinjal,followed by coconut paste.Bring to boil.Once the raw smell fades,add coconut paste,tamarind paste and simmer the burner and cook till oil seperate and floats on top.serve it by garnishing with coriander leaves.

**This kulambu will be little thick,if needed we can add more coconut paste and water ,to make it thinner.

Bread pizza

When i was searching for some new recipe in youtube,i came across this recipe which was uploaded by gayathri ('gayathri vantillu').I just want to give a try and it came out so good.

Ingrediants:

salsa dip:
1.Tomato                                                                   ----            1 big
2.Onion                                                                     ----             1  big
3.Green pepper or bell pepper or green capsicum         ----            1 diced
4.Red chilli powder                                                     -----           2  tsp
5.Salt                                                                         -----           as per taste
6.Italian seasoning                                                      -----           2  tsp

Pizza:

1.Tomato                                                               -----            2  (finelly  chopped)
2.Onion                                                                  -----            1 (finelly chopped)
3.Capsicum( all colour)                                           -----            1 cup  (finelly chopped)
4.sweet corn                                                           -----             1/4 cup
5.Mozerella cheese                                                 -----            1 cup  (shredded)
6.Bread                                                                 ------            4 slice

Recipe:

Step 1:  salsa

1.Fry everything which is given under salsa ingrediants and grind coarsely.

Step 2:

1.Mix Tomato,onion,green peppers,sweet corn in a bowl .

Step 3:

1.Toast slightly the bread both side and keep aside.

2.Take the toasted bread and spread salsa on it .

3.Spread some veg mix on it.

4.Spread some mozerella cheese on it.

5.If needed can add some chilli flakes on it.

6.Place this on a plate and keep it in microwave oven for 1 or 2 minute.

7.Check whether the cheese got melted and a nice aroma comes out.

8.Serve it by sprinkling some italian seasoning and chilli flakes.