Ingrediants:
Rice flour : 2 cup
Carrot : 1/2 cup grated
Green chilli : 2 chopped
Onion : 1 finely chopped
Ginger : 1" inch finely chopped
Salt : 1 tsp
Water : to mix
Coriander leaves : 1/4 cup chopped
Turmeric powder : a pinch
Recipe:
1.Take a bowl and mix everything except water.
2. Now add water slowely till we get soft dough not too hard like chappathi dough.
3.Apply till oil around the dough to keep it soft for long.
4.Take a thin sheet or aluminium foil , apply little oil on sheet evenly.
5.Take small amount of roti dough n spread it on sheet using your hand.
6.Spread it to flat round roti.The roti wont be as thin as chappathi.
7.Now place dosha tawa on stove,once it is hot apply oil evenly and slowly place roti on it.
8.Once the down side slightly brown and crispy ,turn the roti to other side.
9.Cook till both side cooked and crispy.Add little more oil to prepare a crispy akki roti.
10.Serve either with coconut chutney or spicy chutney.
